Goi cuon (Vietnamese pork and shrimp rolls with hoisin dipping sauce) is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, rice vermicelli, and other ingredients wrapped in rice paper.
It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011.Fresh goi cuon have gained popularity among Vietnam’s neighboring countries and in the western hemisphere as well.
Goi cuon is a popular snack food in Vietnam and is usually ordered as an appetizer in Vietnamese restaurants stateside.
